Reserve

A TABLE

Book your next event with us…

We offer the perfect place for your group to celebrate birthdays, sports teams, showers, reunions… whatever the occasion, Naples Coastal Kitchen would love to have you! We can accommodate up to 60 guests with a customizable menu including seafood, burgers, sandwiches, soups, salads & more.

nck2
Cioppino-Dinner

Coastal Cuisine

USING FRESH & QUALITY INGREDIENTS

Naples Coastal Kitchen offers an upscale casual dining experience. We focus on serving the freshest, highest quality food in a casual family atmosphere. We specializes in Seafood, but also have non-seafood items to please every diner in your party. Enjoy customer favorites like Firecracker Shrimp, our famous tacos, Canadian Walleye, Grilled Grouper, Jumbo Lump Crab Cakes, poultry dishes and an excellent selection of prime steaks. Chef Hector Hildalgo showcases his amazing talents and creativity in every dish.

READ MORE

Press

ABOUT US
estero

“The restaurant’s oceanic vibe enhances the ambience. It’s clean, modern and relaxing. Brushed metal tables, blue lights at the bar and ample patio dining create an inviting atmosphere with several seating options. “

Estero Life

news-press

“Specialty entrees include a Gulf Shrimp Shore Dinner – jumbo Gulf shrimp, smoked andouille sausage, fresh sweet corn, red bell peppers, green beans, yellow squash, red potatoes, garlic and seasoned with a blend of spices. “

News Press

daily-news

“The fragrances emanating from the kitchen now are more likely to be of garlic and butter, best friends of the mussel dishes. Don’t try to resist; it’s futile — and, further, a bad idea in a restaurant that does seafood so well.”

Daily News

florida-weekly

“I’m picky about seafood, and in this dish the flavorful shrimp are perfectly cooked. Two people can fill up on this one, making it a real deal for the price. Other must-have dishes: Sea Bass Miso and the Grilled New York Strip Steak.”

Florida Weekly

Meet ...

OUR CHEF

I started my career in New York and then moved to Boca Raton, before eventually ended up here in Naples. I have been living in Naples for the past 16 years and have become well known in the area for my culturally diverse and creative cuisines.

I specialize in steak and seafood and have gained the creative freedom to perfect some well known dishes and add some inspiring dishes I feel the community and our guests will love. I look forward to a long career here and can’t wait for everyone to see what the future holds for us.

Hector Hildalgo

Executive Chef
hector-signature

25265 Chamber of Commerce Dr.

Bonita Springs, FL 34135

Mon – Sun : 12:00 PM – 8:30 PM

For Reservations Call (239) 514-4414