Naples Coastal Kitchen offers an upscale casual dining experience.
We strive to serve the freshest, highest quality food in a casual family environment. We specialize in seafood, but also offer several non-seafood options to please everyone in your party.
Chef Hector Hildalgo showcases his amazing talent and creativity with dishes such as Firecracker Shrimp, our famous tacos, Canadian Walleye, Grilled Grouper, Jumbo Lump Crab Cakes, poultry dishes, and an excellent selection of prime steaks.
I was born in Santa Cruz, Mexico and moved to the United States when I was 17. I started my career in New York and then moved to Boca Raton, before eventually ended up here in Naples. I have been living in Naples for the past 16 years and have become well known in the area for my culturally diverse and creative cuisines.
I specialize in steak and seafood where at Naples Coastal Kitchen I have gained the creative freedom to perfect some well known dishes and add some inspiring dishes I feel the community and our guests here at Naples Coastal Kitchen will love. I look forward to a long career here and can’t wait for everyone to see what the future holds for us. Stay tuned…
I was born in Santa Cruz, Mexico and moved to the United States when I was 17. I started my career in New York and then moved to Boca Raton, before eventually ended up here in Naples. I have been living in Naples for the past 16 years and have become well known in the area for my culturally diverse and creative cuisines.
I specialize in steak and seafood where at Naples Coastal Kitchen I have gained the creative freedom to perfect some well known dishes and add some inspiring dishes I feel the community and our guests here at Naples Coastal Kitchen will love. I look forward to a long career here and can’t wait for everyone to see what the future holds for us. Stay tuned…
Naples Coastal Kitchen is brought to you by Stuart and Laura Bell. A couple from Minnesota who loves to spend their spare time in the beautiful SWFL area. They have a long history in the food industry, and it has always been a dream of theirs to start a restaurant in Naples, FL. They want Naples Coastal Kitchen to be a place where the food is truly amazing, and everyone feels at home. They hope you enjoy the experience as much as they do. When not at Naples Coastal Kitchen, they enjoy spending time with their wonderful children and five wonderful grandchildren, playing tennis and golfing.
Partnering with Stuart and Laura Bell, Joe and Deann Speltz hail from Minnesota as well. As friends and business associates, Naples Coastal Kitchen offered a new and exciting challenge. As a retired CPA, Joe plans on staying “relevant” in the business world while he and Deann enjoy as much time as they can in SW Florida during the winter. They have two grown children, love to travel, bike, and entertain. They hope you enjoy an “upscale casual” dining experience that keeps you coming back!